Reduction in incidence of experimental fowl typhoid by incorporation of a commercial formic acid preparation (Bio-Add) into poultry feed
1996
The experiment described evaluated the effect of a commercial in-feed preparation (Bio-Add) involving a mixture of formic acid and propionic acid on the incidence of experimental fowl typhoid in groups of 41 and 42 1-wk-old Rhode Island Red chickens. The chickens were infected through contact with 12 identical chickens that had been inoculated orally with 10(8) cfu of Salmonella gallinarum strain 9. The incidence of mortality and morbidity due to fowl typhoid was 31/41 (76%) in birds given untreated feed and 14/42 (33%) in bird given feed treated with Bio-Add.
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书目信息
出版者
National Academy of Sciences
其它主题
Poultry diseases; Prevention & control; Formulated; Typhoid fever; Salmonella enterica subsp. enterica serovar gallinarum; Formates; Growth & development; Administration & dosage; Transmission; Drug effects; Horizontal tranmission; Veterinary
语言
英语
注释
2019-12-04
类型
Journal Article; Text
2024-02-28
MODS