New packaging: what consumers need to know
1989
This article defines some new food packaging techniques for convenience foods. Handling tips are included for each type of product.
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书目信息
出版者
CSIRO Publishing
其它主题
Shelf life; Labeling; Sous vide
语言
英语
注释
2019-12-06
类型
Journal Article; Text
2024-02-28
MODS