Prevalence and trends of bacterial contamination in fresh fruits and vegetables sold at retail in Canada

2016


书目信息
Food control
67 页码 225 - 234 ISSN 0956-7135
出版者
Elsevier Ltd
其它主题
Escherichia coli o157; Green leafy vegetables; Foodborne illness; Herbs; Small fruits; Raw fruit; Confidence interval
语言
英语
类型
Text; Journal Article

2024-02-28
MODS