Sanitizing after fresh‐cutting carrots reduces the wound‐induced accumulation of phenolic antioxidants compared to sanitizing before fresh‐cutting

2020

Gastélum‐Estrada, Alejandro | Hurtado‐Romero, Alejandra | Santacruz, Arlette | Cisneros‐Zevallos, Luis | Jacobo‐Velázquez, Daniel A


书目信息
Journal of the science of food and agriculture
100 13 页码 4995 - 4998 ISSN 0022-5142
出版者
The Royal Society of Chemistry
其它主题
Fresh produce; Health promotion; Stress response
语言
英语
注释
Nal-ap-2-clean
Journal article
类型
Text; Journal Article

2024-02-28
MODS