Effect of restricted suckling on milk yield, composition and flow, udder health, and postpartum anoestrus in grazing Holstein cows
2010
Mendoza, Alejandro | Cavestany, Daniel | Roig, Gonzalo | Ariztia, Julio | Pereira, Cláudia | La Manna, Alejandro | Contreras, David A. | Galina, Carlos S.
The effect of restricted suckling on milk yield and composition, udder health, and postpartum anoestrus in dairy cows in pasture-based systems, was studied in 32 Holstein multiparous cows and their calves. At calving, each cow-calf pair was randomly assigned to one of two treatments: restricted suckling (RS) of the cows by her own or another calf, twice daily for 30min or artificial rearing (AR) of the calves with milk obtained from the bulk tank, offered twice a day in buckets. Treatments were applied until week 8 after calving. The diet of the cows consisted of direct grazing in improved pastures, corn silage and a commercial concentrate which was offered at milking. Milk production and composition, udder health, body condition score of the cows, body weight and milk intake of the calves were measured weekly, and the first postpartum ovulation was determined three times a week by ovarian ultrasonography. Cows with RS management had a lower machine-milked milk yield (17.9 vs. 24.8kg/d), a lower fat percentage (3.21 vs. 4.11%) and 4% fat-corrected milk yield (16.2 vs. 25.7kg/d), and also a lower average milk flow (1.35 vs. 1.76kg/min) than cows in the AR treatment. There was no effect of treatment on milk protein percentage or udder health as measured by milk electrical conductivity. The interval from calving to first postpartum ovulation was shorter in the AR cows than in the RS cows (18.5 vs. 21.8days). The RS calves consumed more milk (7.2 vs. 5.4kg/d), gained more body weight (0.813 vs. 0.656kg/d), and had a higher body weight at weaning (84.3 vs. 73.3kg) than AR calves. Restricted suckling of grazing dairy cows had a negative effect on machine-milked milk yield, fat percentage and 4% fat-corrected milk yield, but had no effect on udder health or on improved weight gain and body weight at weaning of the calves.
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