Brown adipose tissue and nutritional energetics--where are we now?
1989
Trayhurn, P.
This article examines the role of brown adipose tissue (BAT) in energy metabolism. It discusses the differences between brown and white adipose tissue, the mechanism of brown adipose tissue thermogenesis, the accurate measurement of heat production, the role of mitochondrial uncoupling protein, energy balance and the species that have clearly identified BAT.
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书目信息
Proceedings of the Nutrition Society
卷
48
期
2
页码
165
- 175
ISSN
0029-6651
出版者
The American Phytopathological Society
其它主题
Nutritional physiological phenomena; Uncoupling protein; Brown; Heat production; Sympathetic nervous system
语言
英语
注释
Paper presented at the symposium on "brown adipose tissue: role in nutritional energetics; trinity college, dublin, july 25-27, 1988.
2019-12-05
类型
Journal Article; Text
2024-02-28
MODS