New insight on crystal and spot development in hard and extra-hard cheeses: Association of spots with incomplete aggregation of curd granules

2016

D’Incecco, P. | Limbo, S. | Faoro, F. | Hogenboom, J. | Rosi, V. | Morandi, S. | Pellegrino, L.


书目信息
Journal of dairy science
99 8 页码 6144 - 6156 ISSN 0022-0302
出版者
Wiley-VCH Verlag
其它主题
Cheese ultrastructure; Hard and extra hard cheeses; Cheeses; Crystal structure; Crystals; Amino acid composition; Calcium phosphate crystal
语言
英语
类型
Text; Journal Article

2024-02-28
MODS