Current incidence of N-nitrosodimethylamine in beers worldwide
2007
Baxter, Edward P. | Slaiding, I.R. | Travers, V.
A range of beers (n = 138) from 42 countries were analysed for the presence of N-nitrosodimethylamine (NDMA) using a chemiluminescence technique with a limit of quantification of 0.1 μg L-1. The overwhelming majority of samples (79%) did not contain detectable NDMA, and only three samples exceeded 0.5 μg L-1. No association was found between NDMA content and beer strength, type or geographical origin. It was noted that water can be a potential source of NDMA in beverages.
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书目信息
出版者
Elsevier Ltd
其它主题
Food contamination and toxicology - field crop products; Geographical variation; Internationality; Malting quality; Beer quality; N-nitrosodimethylamine; Limit of quantification; Dimethylnitrosamine; Beer
语言
英语
注释
2019-12-04
类型
Journal Article; Text
2024-02-28
MODS