Mineral and Protein Content of Wheat Grains as Influenced by Variety, Soil, and Fertilizer
1960
Singh, H. B. | Lamb, C. A.
SynopsisSignificant differences between wheat varieties with respect to the amount and composition of the ash of the grain, independent of location and fertilizer treatment, were found. Such differences between wheats must be due to gent action and may play a part in determining baking quality.
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书目信息
Agronomy journal
卷
52
期
12
页码
678
- 680
ISSN
0002-1962
出版者
American Association for the Advancement of Science
语言
英语
注释
Nal-ap-2-clean
Epub
类型
Journal Article; Text
2024-02-28
MODS