Application of Single Strand Conformation Polymorphism--PCR method for distinguishing cheese bacterial communities that inhibit Listeria monocytogenes

2007

Saubusse, M. | Millet, L. | Delbes, C. | Callon, C. | Montel, M.C.


书目信息
International journal of food microbiology
116 1 页码 126 - 135 ISSN 0168-1605
出版者
Elsevier B.V.
其它主题
Cheeses; Microbiology of food processing - dairy products; Antilisteria compounds; Cheese milk; Nucleotide sequences; Food pathogens; Single-stranded conformational polymorphism; Competitive exclusion; Chryseobacterium flavescens; Chryseobacterium; Enterococcus saccharominimus; Food contamination and toxicology - dairy products
语言
英语
注释
Includes references
2019-12-06
类型
Journal Article; Text

2024-02-28
MODS