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Exploring of protein – protein interactions at the solid – aqueous interface by means of contact angle measurements

2016

Grabowska, I. | Dehaen, W. | Radecka, H. | Radecki, J.


书目信息
Colloids and surfaces
141 页码 558 - 564 ISSN 0927-7765
出版者
Elsevier B.V.
其它主题
Acid-base interfacial properties; Contact angle; Advanced glycation end products; Histidine-tagged vc1 domain of receptor for advanced glycation end products (rage); Contact angle measurements; Cu(ii) or ni(ii) complexes with dipyrromethene (dpm); Rage interactions with s100b
语言
英语
类型
Journal Article; Text

2024-02-28
MODS