Reduction in hydroxyhydroquinone from coffee increases postprandial fat utilization in healthy humans: a randomized double-blind, cross-over trial
2017
Soga, Satoko | Ota, Noriyasu | Shimotoyodome, Akira
The present study aimed to clarify the effect of reduction in hydroxyhydroquinone (HHQ) from roasted coffee on energy utilization in humans. Indirect calorimetry showed that one-week ingestion of HHQ-reduced coffee led to significantly higher postprandial fat utilization than that of HHQ-containing coffee. This finding indicates that reduction in HHQ from coffee increases postprandial fat utilization.
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书目信息
出版者
Taylor & Francis
其它主题
Fat utilization; Indirect calorimetry; Hydroxyhydroquinone; Cross-over studies
语言
英语
注释
Nal-light
类型
Journal Article; Text
2024-02-28
MODS