Must characteristics of selected grapevine varieties used for local wine production
2010
Vrana, P. | Jandurova, O.M.
The must characteristics of some old varieties (present on the list of varieties allowed for land wine making) were compared with their commercial relatives, in order to estimate their specific benefits and advantages for wine processing. In the case of Portuguese blue and Pinot noir precoce, we additionally identified the influences of environmental conditions on their must composition and wine quality. Clear differences in sugar accumulation among varieties were detected, as well as differences in earliness.
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书目信息
Czech journal of genetics and plant breeding
卷
46
ISSN
1212-1975
出版者
Institute of Agricultural and Food Information
其它主题
Food composition and quality - horticultural crop products; Wine cultivars; Plant production (horticultural crops); Heirloom varieties; Food processing (general) - horticultural crop products; Plant breeding and genetics; Food processing quality; Wine quality
语言
英语
注释
Paper presented at the 2nd international conference on monitoring collection and conservation of landraces and wild plant genetic resources in situ, on-farm, held december 3-4, 2008, prague.
Includes references
类型
Text; Journal Article
2024-02-28
MODS