Must characteristics of selected grapevine varieties used for local wine production
2010
Vrana, P. | Jandurova, O.M.
The must characteristics of some old varieties (present on the list of varieties allowed for land wine making) were compared with their commercial relatives, in order to estimate their specific benefits and advantages for wine processing. In the case of Portuguese blue and Pinot noir precoce, we additionally identified the influences of environmental conditions on their must composition and wine quality. Clear differences in sugar accumulation among varieties were detected, as well as differences in earliness.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
Institute of Agricultural and Food Information
其它主题
Wine cultivars; Food composition and quality - horticultural crop products; Heirloom varieties; Wine quality; Food processing (general) - horticultural crop products; Food processing quality; Plant production (horticultural crops); Plant breeding and genetics
语言
英语
注释
Paper presented at the 2nd international conference on monitoring collection and conservation of landraces and wild plant genetic resources in situ, on-farm, held december 3-4, 2008, prague.
Includes references
类型
Journal Article; Text
2024-02-28
2026-02-03
MODS