Soybean and rice bran oil extraction in a continuous microwave system: From laboratory- to pilot-scale

2011

Terigar, B.G. | Pālacuppiramaṇiyan̲, Es. | Sabliov, C.M. | Lima, M. | Boldor, D.


书目信息
Journal of food engineering
104 2 页码 208 - 217 ISSN 0260-8774
出版者
Elsevier Ltd
其它主题
Exposure duration; System optimization; Soy flour; Continuous systems
语言
英语
类型
Text; Journal Article

2024-02-28
MODS