The taste of calcium and magnesium salts and anionic modifications
2003
Lawless, H.T. | Rapacki, F. | Horne, J. | Hayes, A.
Taste properties of divalent salts are complex. The first study examined the taste profiles of calcium chloride, magnesium chloride and magnesium sulfate. These divalent cation salts were characterized primarily by bitter taste, with additional sensations described as salty, metallic, astringent, sour and sweet, generally in decreasing order of intensity. A second study examined the taste properties of calcium salts other than chloride. Calcium gluconate, calcium glycerophosphate and calcium lactate had lower salty and bitter responses than equimolar concentrations of calcium chloride, an effect suggesting anionic inhibition.
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