The milkfat globule membrane—compositional and structural changes post secretion by the mammary secretory cell
2004
Evers, Jaap M.
Changes in the composition and structure of the milkfat globule membrane of bovine fat globules post secretion by the mammary secretory cell are reviewed. These changes occur while the milk is still within the mammary gland and also during and after milk harvesting. The effects of a selected number of factors (gas bubbles, agitation, temperature, ageing, bacteriological quality, mastitis, stage of lactation and season) on the stability of the fat globules are considered. Areas for future research are highlighted.
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书目信息
出版者
Elsevier Science
其它主题
Bubbles
语言
英语
注释
Includes references
类型
Journal Article; Text
2024-02-28
MODS