Copper content of tea
1983
Kenney, Mary Alice | Thimaya, Saroja
Extract: Published data for copper content of teas are contradictory. To resolve the issue, various brands and flavors of 4 different types of tea were prepared in 2 kinds of containers and analyzed for copper. Copper concentrations average from 0.14 p.p.m. for herbal and instant teas to 0.19 for brewed regular tea, plain or flavored. All concentrations were well below a previously reported value for tea as a beverage. (author)
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书目信息
Journal of the American Dietetic Association
卷
82
期
5
页码
509
- 510
ISSN
0002-8223
其它主题
Atomic
语言
英语
类型
Journal Article; Text
2024-02-28
MODS