Crystallinity of potato starch
1960
Sterlin, Cl
Methods have been described for the determination of the crystallinity of potato starch, based upon the X‐ray diffraction technique of Hermasns and Weidinger. The crystallinity of air‐dry native potato starch is 21%; that of the moistened, natioe starch is 28%. Air‐dry Lintnerized potato starch is 27% crystalline while the moistened, Lintnerized starch has a crystallinity of 34%. Crystallinity values, based upon other data, have, been computed; these fall within the limits of the determinations by the X‐ray method and help confirm those data.
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书目信息
Stärke =
卷
12
期
6
页码
182
- 185
ISSN
0038-9056
出版者
John Wiley & Sons, Ltd
其它主题
X-radiation; Crystal structure; X-ray diffraction
语言
英语
注释
Journal article
类型
Journal Article; Text
2024-02-28
MODS