Structure–Function Relationship of Anticoagulant and Antithrombotic Well-Defined Sulfated Polysaccharides from Marine Invertebrates

2012

Pomin, Vitor H.


书目信息
Advances in food and nutrition research
65 页码 195 - 209 ISSN 1043-4526
出版者
Elsevier Science & Technology
其它主题
Glycosylation; Electrostatic interactions; Structure-activity relationships; Stereochemistry
语言
英语
类型
Text; Journal Article

2024-02-28
MODS