Nutrition and the quality of life: a measure for the outcome of nutritional intervention?
1992
Schlettwein-Gsell, D.
The quality of life in old age is dependent on many resources and not just on health. Quality of life cannot be a measure for the outcome of nutritional interventions in old age. Risk patterns shift with advancing age and the outcome of a nutritional intervention may have to be evaluated under different circumstances. Although the impact of nutrition as a preventive measure decreases with age, the value of food intake for social structure, self-esteem, enjoyment, and situation awareness gradually increases.
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书目信息
其它主题
Nutritional intervention; Psychosocial factors
语言
英语
注释
In the series analytic: aging: nutrition and the quality of life / edited by a. leaf. proceedings of a conference held november 12-14, 1990, marbella, spain.
类型
Journal Article; Text
2024-02-28
MODS