Effect of different starchy foods in composite meals on gastric emptying rate and glucose metabolism. II. Comparisons between potatoes, rice and white beans in diabetic subjects

Torsdottir, I.; Alpsten, M.; Andersson, H.

Effect of different starchy foods in composite meals on gastric emptying rate and glucose metabolism. II. Comparisons between potatoes, rice and white beans in diabetic subjects

1986

Torsdottir, I. | Alpsten, M. | Andersson, H.

A study assessed whether the blood glucose response (BGR) to composite meals based on mashed potatoes, rice, or mashed white beans is associated with gastric emptying rate (GER) in diabetic subjects, as determined by the Cr-51 isotope label method. The results indicated that GER correlated with BGR for meals based on mashed potatoes and rice, but not for meals based on mashed white beans. The GER-BGR correlation with mashed potatoes and rice meals had earlier been reported for non-diabetic subjects.(wz)

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AGROVOC关键词

aged beans blood glucose blood glucose diabetes diabetes mellitus diabetes mellitus diabetes mellitus diet fabaceae humans metabolism pharmacology physiopathology plants potatoes rice solanum tuberosum starch

书目信息

发表于

Human nutrition : clinical nutrition

卷 40 期 5 页码 397 - 400 ISSN 0308-4329

其它主题

Type 2; Dietary carbohydrates; Type 1; Medicinal; Gastric emptying; Female; Gastric emptying; Middle aged; Male; Drug effects; Adult

语言

英语

类型

Journal Article; Text

自何时收录于AGRIS: 2024-02-28

格式: MODS

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Effect of different starchy foods in composite meals on gastric emptying rate and glucose metabolism. II. Comparisons between potatoes, rice and white beans in diabetic subjects

1986

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书目信息