Bioavailbility of dietary iron in man
1981
Hallberg, L (Leif)
Factors influencing the bioavailability of non-heme iron (Fe) are reviewed, including individual (Fe status, pregnancy, disease states) and dietary factors. Related topics include: measurement methods for assessing the dietary bioavailability of Fe; and assessment of Fe bioavailability in the whole diet (including estimations based on bioavailable nutrient density). Individual and dietary factors influencing the bioavailability of heme Fe also are reviewed. (wz)
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
其它主题
Nutrient density; Dietary minerals
语言
英语
注释
Literature review.
2019-12-05
类型
Journal Article; Text
2024-02-28
MODS