Iodine content of bavarian consumer milk | Der Jodgehalt der bayerischen Konsummilch
1997
Preiß, U. | Alfaro Santos, C. | Spitzer, A. | Wallnöfer, P.R.
Over a period of one year the iodine content of the milk of 28 bavarian dairies was determined monthly by a gaschromatographical method. The annual mean value was 115 µg/l. In March, April and November, December, respectively a distinct increase of the concentration was observed. In the southern part of Bavaria the iodine contents were below 100 µg/l in contrast to the region Oberpfalz and Franken where contents up to 150 µg/l could be determined. Compared with concentrations in different tables the iodine content in bavarian milk could increase the iodine uptake up to 6 %.
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