Determination of organic acids in fruits and vegetables by liquid chromatography with tandem-mass spectrometry

2012

Flores, Pilar | Hellín, Pilar | Fenoll, José


书目信息
Food chemistry
132 2 页码 1049 - 1054 ISSN 0308-8146
出版者
Elsevier Ltd
其它主题
Lettuce; Liquid chromatography; Oranges
语言
英语
类型
Text; Journal Article

2024-02-28
MODS