Natural color pigments: oxidative stability and degradation kinetics during storage in thermally pasteurized vegetable purees

2019

Sonar, Chandrashekhar R | Rasco, Barbara | Tang, Juming | Sablani, Shyam S.


书目信息
Journal of the science of food and agriculture
99 13 页码 5934 - 5945 ISSN 0022-5142
出版者
John Wiley & Sons, Ltd.
其它主题
Betalains; Storage temperature; Cabbage; Beets
语言
英语
注释
Journal article
类型
Text; Journal Article

2024-02-28
MODS