Numerical investigation of plant tissue porosity and its influence on cellular level shrinkage during drying

2015

Karunasena, H.C.P. | Gu, Y.T. | Brown, R.J. | Senadeera, W.


书目信息
Biosystems engineering
132 页码 71 - 87 ISSN 1537-5110
出版者
Elsevier Ltd
其它主题
Meshfree methods; Food plants; Deformation; Food drying; Consumer demand; Plant tissue; Sph
语言
英语
类型
Journal Article; Text

2024-02-28
MODS