Experimental observation on the effects of bighead carp (Hypophthalmichthys nobilis) on the plankton and water quality in ponds

It is a common practice to improve the water environment of rivers and lakes in China by the enhancement and releasing (EAR) of silver carp (Hypophthalmichthys molitrix) and bighead carp (Hypophthalmichthys nobilis) for biomanipulation. However, the quantity of bighead carp and its effect on water quality and plankton community have been the focus of debate among ecologists. Herein, in order to more accurately simulate the environmental conditions of lakes, we selected earthen ponds with large areas adjacent to Lake Qiandao from May to August in 2016 to study the responses of water quality condition and plankton community to a gradient of bighead carp stocked alone. Experimental groups with different densities of carp stocked were set as follows: 12.1 (LF), 23.5 (MF), and 32.5 g/m³ (HF), and a control group with no fish (NF). Results showed that total phosphorus (TP) in the fish-containing groups considerably decreased, and the lowest chlorophyll-a concentration (chl-a) was detected in the MF group. The biomass accumulation of the crustacean zooplankton was suppressed after carp was introduced, but the diversity, richness, and evenness of the crustacean zooplankton were weakly affected, except in the HF group. Phytoplankton biomass especially that of cyanobacteria was grazed rapidly by fish in the MF and HF groups and biodiversity indices were considerably increased in the fish-containing groups, especially in the late stages of the experiment. At a fish stocking density of 23.5–38.8 g/m³, the highest efficiency in controlling cyanobacteria and promoting water condition was achieved, and the impact on zooplankton diversity was weak. Our results indicated that bighead carp can be included in the EAR of lakes and reservoirs, but the optimal density of bighead carp stocking should be carefully considered.