Biopolymer nanoparticles for vehiculization and photochemical stability preservation of retinol

2017

Visentini, Flavia F. | Sponton, Osvaldo E. | Perez, Adrián A. | Santiago, Liliana G.


书目信息
Food hydrocolloids
70 页码 363 - 370 ISSN 0268-005X
出版者
Elsevier Ltd
其它主题
Ovalbumin; Hydrocolloids; Heat-induced nanoparticle; Biopolymer nanoparticle; High methoxyl pectin; Photochemical stability; Zeta potential; Ovalbumin; Functional properties
语言
英语
类型
Text; Journal Article

2024-02-28
MODS