Canola oil
1991
Eskin, N.A.M. | McDonald, B.E.
Canola oil is a low erucic acid rapeseed oil which is now Canada's third most important crop. The low-linolenate variety of Canola is stable to high frying temperatures and has a bland odour. It is also used in salad oils, and blended with other oils, in margarines and shortenings. Possible health benefits could be provided by canola's relatively high content of oleic and linolenic acids and by its favourable linoleate/linolenate ratio.
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书目信息
Nutrition bulletin
卷
16
页码
138
- 146
ISSN
0141-9684
其它主题
Nutrient content; Health promotion
语言
英语
类型
Journal Article; Text
2024-02-28
MODS