Effects of Jasmonic Acid on Groundnut During Early Seedling growth
2003
Jyothsna Kumari, G. | Sudhakar, C.
Exposure of groundnut seeds and seedlings to 25, 100, and 250 μM concentrations of jasmonic acid resulted in a reduction of germination percentage, growth, fresh mass, dry mass, chlorophyll content, chlorophyll stability index, proteins and an increase in free proline content and cell membrane injury. The results suggest the inhibitory effect of jasmonic acid on growth of the groundnut seedlings.
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书目信息
Biologia plantarum
卷
47
期
3
页码
453
- 456
ISSN
0006-3134
出版者
Kluwer Academic Publishers
其它主题
Seedling growth
语言
英语
类型
Journal Article; Text
2024-02-28
MODS