AGRIS - 国际农业科技情报系统

Comparison of the efficacy of wheat-based snacks fortified with ferrous sulfate, electrolytic iron, or hydrogen-reduced elemental iron: randomized, double-blind, controlled trial in Thai women

2005

Zimmermann, Michael B | Pattanee Winichagoon. | Gowachirapant, Sueppong | Hess, Sonja Y | Harrington, Mary | Chavasit, Visith | Lynch, Sean R | Hurrell, Richard F


书目信息
82 6 页码 1276 - 1282 ISSN 0002-9165
出版者
Journal of Clinical Nutrition
其它主题
Fortified; Food additives (general) - field crop products; Food composition and quality - field crop products; Prevention & control; Hydrogen reduced iron; Ferritins; Iron deficiency anemia; Nutritional intervention; Iron-deficiency; Treatment outcome; Hemoglobins; Biological availability; Female; Dietary; Iron absorption; Randomized clinical trials; Wheat products; Middle aged; Administration & dosage; Diet and diet-related diseases; Physiology of human nutrition; Ferric sulfate; Dietary minerals; Adult; Food processing (general) - field crop products; Double-blind method; And safety; Human medicine
语言
英语
注释
Includes references
类型
Journal Article; Text

2024-02-28
MODS