Performance and carcass characteristics of Delaware chickens in comparison with broilers
2014
McCrea, B.A. | Mills, A.F. | Matthews, K. | Hutson, J.
The recent resurgence in the popularity of keeping small flocks of chickens has brought with it an interest in the production characteristics of heritage breeds of chicken. The Delaware breed was developed in the state of Delaware for meat production and is considered a heritage breed because it has long been passed over in favor of the Cornish cross. The definition of a heritage chicken breed is one that physically conforms to the standards of the American Poultry Association, mates naturally, has a long, productive outdoor lifespan, and a slow growth rate. Production information on raising meat Delawares is lacking, as recent research has focused on diet formulation and genetics for broiler production. This study was undertaken to determine the production efficiency of Delawares as compared with broilers in BW, feed intake, FCR, and carcass dressing percentage. Significant differences in BW were noted between broilers and Delawares throughout the study; this was evident even with chick weights. Delawares took 15 wk to reach the same live BW as that of a broiler at 6 wk. The feed intake was greater for the broilers over Delawares during their 6-wk grow-out. The Delawares required twice as much feed to reach the same BW as that of the broiler. Significant differences between the 2 breeds were observed with regard to FCR, the broilers being the more efficient breed. The Delawares had a significantly lower carcass dressing percentage, just under 65%, as compared with broilers, just over 68%. It is hoped that this information will aid producers of niche-market heritage chickens in their decision-making when considering this breed for meat production.
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