Food composition tables in resource-poor settings: exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa

2016

De Bruyn, Julia | Ferguson, Elaine | Allman-Farinelli, Margaret | Darnton-Hill, Ian | Maulaga, Wende | Msuya, John | Alders, Robyn


书目信息
British journal of nutrition
116 10 页码 1709 - 1719 ISSN 1475-2662
出版者
Cambridge University Press
其它主题
Dietary recommendations; Food composition tables; Nutritional intervention; Food choices; Nutritional adequacy; Wild foods; Rearing; Poultry products; Animal-source foods; Under-nutrition; Nutrient databanks; Nutrition-sensitive interventions; Nutrient content
语言
英语
类型
Text; Journal Article

2024-02-28
MODS