Food composition tables in resource-poor settings: exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa

2016

De Bruyn, Julia | Ferguson, Elaine | Allman-Farinelli, Margaret | Darnton-Hill, Ian | Maulaga, Wende | Msuya, John | Alders, Robyn


书目信息
British journal of nutrition
116 10 页码 1709 - 1719 ISSN 1475-2662
出版者
Cambridge University Press
其它主题
Wild foods; Nutrient databanks; Food composition tables; Food choices; Nutrient content; Nutritional intervention; Under-nutrition; Animal-source foods; Nutritional adequacy; Rearing; Dietary recommendations; Nutrition-sensitive interventions; Poultry products
语言
英语
类型
Journal Article; Text

2024-02-28
MODS