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Changes in Atlantic salmon (Salmo salar) sperm morphology and membrane lipid composition related to cold storage and cryopreservation

Díaz, Rommy | Lee-Estevez, Manuel | Quiñones, John | Dumorné, Kelly | Short, Stefania | Ulloa-Rodríguez, Patricio | Valdebenito, Ivan | Sepúlveda, Néstor | Farías, Jorge G.


书目信息
204 页码 50 - 59 ISSN 0378-4320
出版者
Elsevier B.V.
其它主题
Storage temperature; Flagellum; Omega-3 fatty acids; Fish spermatozoa; Plasma membrane; Lipid composition; Sperm quality
语言
英语
类型
Journal Article; Text

2024-02-28
2026-02-03
MODS