Preservation of biological materials under desiccation

adaptation algae anhydrobiosis animals bacteria bacterial spores biosynthesis biotechnology carbohydrates cell membranes cells chemical structure chemistry crustacea cyanobacteria developmental stages drying duration embryology eukaryota food preservation food technology food technology fungi literature reviews metabolism methods mortality nematoda physiology plants pollen pollen preservation protection seeds seeds solutes spores spores sugars temperature tolerance trehalose viability viruses water water content yeasts