Soil quality in a Mediterranean area of Southern Italy as related to different land use types
2010
Marzaioli, R. | D'Ascoli, R. | De Pascale, R.A. | Rutigliano, F.A.
The impact of different land use types on soil quality was evaluated by measuring several soil properties that are sensitive to stress or disturbance and by using two synthetic approaches, i.e. a numerical quality index and multivariate analysis. A Minimum Data Set of soil indicators was selected including physical (texture, bulk density and water holding capacity), chemical (pH, cation exchange capacity, electrical conductivity, organic carbon, total and mineral nitrogen, available K, Ca, Mg, P contents and total Cd, Cr, Cu, Pb and Zn contents) and biological (microbial biomass, fungal mycelium, soil potential respiration and potentially mineralizable nitrogen) parameters. These parameters were assayed on soil samples collected with seasonal frequency (except for physical parameters, determined only in autumn) in an area of Southern Italy under different land use types (i.e. permanent crops, grazing lands, shrublands, coniferous and mixed forests). Moreover, for most of the land use types, a further distinction on the basis of topographic position (hill, middle-hill and plain) was carried out. Annual means of the data (except for texture) were used to calculate a soil quality index (SQI) and elaborated by multivariate analyses (Cluster Analysis and Principal Component Analysis, PCA) in order to distinguish among different soil quality classes. Data indicated a clear difference in soil quality among the studied areas: low soil quality (SQI<0.55) in almost all permanent crops; intermediate soil quality (0.55<SQI<0.70) in shrublands, grazing lands, coniferous forest and middle-hill olive grove (the only crop with an herb layer on the soil surface); high soil quality (SQI>0.70) in mixed forests. Results suggested that the permanent crop management had generally a strong negative impact on soil quality, while the moderate grazing activity and the crop management that leaves an herb cover on the soil had a lower negative impact. Nevertheless, the abandonment of cultivated lands, with consequent development of shrublands, produced an improvement of soil quality suggesting a good recovery capacity in the studied soil.
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