AGRIS - 国际农业科技情报系统

Phenolic profile and effect of regular consumption of Brazilian red wines on in vivo antioxidant activity

2013

Gris, E.F. | Mattivi, F. | Ferreira, E.A. | Vrhovsek, U. | Filho, D.W. | Pedrosa, R.C. | Bordignon-Luiz, M.T.


书目信息
Journal of food composition and analysis
31 1 页码 31 - 40 ISSN 0889-1575
出版者
Elsevier Inc.
其它主题
Hplc-dad analysis; Wine consumption; Wine quality; Antioxidant activity; In vivo antioxidant activity; Quality red wines; Thiobarbituric acid-reactive substances; Vitis vinifera wines
语言
英语
类型
Journal Article; Text

2024-02-28
MODS