Investigation on biochemical compositional changes during the microbial fermentation process of Fu brick tea by LC–MS based metabolomics

2015

Xu, Jie | Hu, Feng-Lin | Wang, Wei | Wan, Xiao-Chun | Bao, Guan-Hu


书目信息
Food chemistry
186 页码 176 - 184 ISSN 0308-8146
出版者
Elsevier Ltd
其它主题
Biochemical compositional changes; Microbial fermentation process; Fu brick tea; Non-targeted lc–ms
语言
英语
类型
Text; Journal Article

2024-02-28
MODS