Insecticide-induced shifts in the nutritive quality of vegetables grown in BHC treated soil
1983
Srimathi, M.S. | Karanth, N.G.K. | Majumder, S.K.
A study examined the influence of the most commonly-used insecticide, BHC (hexachlorocyclohexane), on certain element constituents and on protein and carbohydrate shifts in 6 different vegetables. BHC-induced nutrient composition shifts differed for different vegetables and followed no particular pattern, whether the edible portion was fruit, tuber, or greens. The iron content, however, was not decreased, nor the carbohydrate content increased, in any of the vegetables tested. (wz)
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书目信息
Indian journal of nutrition and dietetics
卷
20
期
7
页码
216
- 221
ISSN
0022-3174
其它主题
Hch (pesticide); Peppers
语言
英语
注释
2019-12-05
类型
Journal Article; Text
2024-02-28
MODS