Relationship between the occurrence of bitter fruit (Cucumis sativus L. cv. Kagafutokyuri) and the content of amino acid, protein and HMG - CoA reductase in the leaf
2002
Kano, Y. | Goto, H.
The occurrence of bitterness in cucumber fruit (Cucumis sativus L. cv. Kagafutokyuri) was higher in plants grown in lower air temperatures, in plants of the bitter lines and in plants cultivated with twice as much nitrogenous fertilizer as the control plants, than in plants grown in higher air temperatures, in plants of the non-bitter lines and grown with the usual amount of nitrogenous fertilizer. Amino acid-N, protein contents and HMG-CoA reductase activity in the leaves were higher in the plots that produced higher occurrence of bitter fruit.
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书目信息
Acta horticulturae
期
575
ISSN
0567-7572
出版者
International Society for Horticultural Science
其它主题
Hydroxymethylglutaryl-coa reductases; Amino acid composition; Hydroxymethylglutaryl-coa reductase
语言
英语
注释
Paper presented at the international symposium on tropical and subtropical fruits, volume 2, held november 26-december 1, 2000, cairns, australia.
Includes references
2019-12-05
类型
Journal Article; Text
2024-02-28
MODS