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Mechanism and Related Kinetics of 5-Methyltetrahydrofolic Acid Degradation during Combined High Hydrostatic Pressure-Thermal Treatments

2009

Verlinde, Philippe H.C J. | Oey, Indrawati | Deborggraeve, Wim M. | Hendrickx, Marc E. | Loey, Ann M Van


书目信息
57 15 页码 6803 - 6814 ISSN 0021-8561
出版者
American Chemical Society, Books and Journals Division]
其它主题
Hot temperature; Food processing quality; Model food systems; Food composition and quality; Food processing (general); Tetrahydrofolates
语言
英语
注释
Includes references
类型
Journal Article; Text

2024-02-28
MODS