How Does Phosphorus Restriction Impact Soil Health Parameters in Midwestern Corn–Soybean Systems?
2019
Wade, Jordon | Culman, Steven W. | Sharma, Stuti | Mann, Meredith | Demyan, M Scott | Mercer, Kristin L. | Basta, Nicholas T.
CORE IDEAS: Three sites showed no yield difference between control and P fertilized treatment after 11 yr.Tissue and grain P contents showed no sign of crop P stress associated with 11 yr of P restriction.Phosphorus fertilization rate was positively related to labile P pools and inversely related to organic P.No consistent effect of P fertilization on soil health parametersGreater proportion of active organic matter in unfertilized treatments, relative to fertilized Limiting agricultural P losses to surface waters is essential to overall ecological sustainability of agroecosystems. Recent studies have suggested that decreasing P fertilization rates decrease organic matter content, adversely impacting other mitigation strategies. Corn–soy cropping systems from three soil regions of Ohio were subjected to 11 yr of P restriction to measure impacts on soil P availability and agronomic performance as well as both physical and biological indicators of soil health. While both soil P availability and plant tissue P contents decreased with P fertilization rate, crops did not exhibit signs of P stress, such as consistent decreases in corn yield. Organic P levels increased in plots with no P fertilization. Both physical and biological indicators of soil health showed mixed responses to P fertilization, although trends suggested greater organic matter stabilization in unfertilized plots relative to the fertilized plots. This study suggests that reductions in P fertilization can result in more efficient nutrient cycling without adverse agronomic impacts, although it is unclear how long this effect would persist before P restriction would consistently impact grain yields.
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