Possible adducts formed between hydroxymethylfurfural and selected amino acids, and their release in simulated gastric model

2016

Zou, Yueyu | Pei, Kehan | Peng, Xichun | Bai, Weibin | Huang, Caihuan | Ou, Shiyi


书目信息
International journal of food science & technology
51 4 页码 1002 - 1009 ISSN 0950-5423
出版者
Published for the Institute of Food Science and Technology (U.K.) by Blackwell Scientific Publications
语言
英语
类型
Text; Journal Article

2024-02-28
MODS