AGRIS - 国际农业科技情报系统

Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility

2018

McClements, David Julian


书目信息
Food function
9 1 页码 22 - 41 ISSN 2042-650X
出版者
The Royal Society of Chemistry
其它主题
Emulsifying properties; Droplet size; Lipophilicity; Droplets
语言
英语
许可
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类型
Journal Article; Text

2024-02-28
MODS