Microflora of partially processed lettuce
1990
Magnuson, J.A. | King, A.D. Jr | Torok, T.
Bacteria, yeasts, and molds isolated from partially processed iceberg lettuce were taxonomically classified. The majority of bacterial isolates were gram-negative rods. Pseudomonas, Erwinia, and Serratia species were commonly found. Yeasts most frequently isolated from lettuce included members of the genera Candida, Cryptococcus, Pichia, Torulaspora, and Trichosporon. Comparatively few molds were isolated; members of the genera Rhizopus, Cladosporium, Phoma, Aspergillus, and Penicillium were identified.
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书目信息
其它主题
Isolation & purification; Food microbiology
语言
英语
类型
Journal Article; Text
2024-02-28
MODS