Hepatitis A virus detection in food: current and future prospects
2007
Sánchez, G. | Bosch, A. | Pintó, R.M.
Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the faecal-oral route and as a consequence of globalisation, transnational outbreaks of foodborne infections are reported with increasing frequency. Molecular procedures are now available and should be employed for the direct surveillance of HAV in food and environmental samples.
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书目信息
出版者
Oxford, UK : Blackwell Publishing Ltd
其它主题
Food microbiology; Hepatovirus a; Hepatitis a virus (hav); Water microbiology; Isolation & purification; Real-time; Hepatitis a virus; Hepatitis a; Foodborne illness; Rt-pcr; Reverse transcriptase polymerase chain reaction
语言
英语
注释
2019-12-05
类型
Journal Article; Text
2024-02-28
MODS