Changes in amylose and total starch content in 'Fuji' apples during maturation
1995
Fan, X. | Mattheis, J.P. | Patterson, M.E. | Fellman, J.K.
Total starch and amylose (AM) concentration and a starch index (SI) were determined in 'Fuji' apple (Malus domestica Borkh.) fruit from weekly harvests in 1990 and 1991. As apples matured, SI scores increased and total starch and amylose content decreased. The percentage of AM in the total starch decreased as the apples matured. Because KI solutions interact efficiently only with AM, the SI is less reliable in representing total starch during later stages of 'Fuji' apple maturation.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
其它主题
Starch index; Indexes; Chemical constituents of plants; Change; Maturity index
语言
英语
注释
2019-12-05
类型
Journal Article; Text
2024-02-28
MODS