beta-Lactoglobulin--a three-dimensional perspective
1999
Sawyer, L. | Kontopidis, G. | Wu, S.Y.
Bovine beta-lactoglobulin has been the subject of intense study over the past 60 years by, effectively, every available physicochemical technique, of which one of the most powerful is X-ray crystallography. We present a short review of the X-ray crystallographic work on milk protein together with an overview of the properties as they are seen from the current state of crystallographic analyses. At the present time, structural analyses do not provide any further insights into the possible function of the protein.
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书目信息
其它主题
Sulfhydryl groups; X-ray diffraction; Structure-activity relationships; Lacto(sy)lation
语言
英语
注释
In the special issue: whey protein. paper presented at a meeting held may 16-18, 1999.
2019-12-05
类型
Journal Article; Text
2024-02-28
MODS