Ensuring consideration of water quality in nexus approaches in the science–practice continuum: reply to discussion of “Water quality: the missing dimension of water in the water–energy–food nexus?”

2022

Heal, K. V. | Bartosova, A. | Hipsey, M. R. | Chen, X. | Buytaert, W. | Li, H. Y. | McGrane, S. J. | Gupta, A. B. | Cudennec, C.


书目信息
Hydrological sciences journal
67 8 页码 1291 - 1293 ISSN 2150-3435
出版者
Taylor & Francis
其它主题
Nexus hotspots; Transdisciplinarity; Covid-19 infection; Ecosystem health
语言
英语
注释
This discussion was initiated by the International Commission on Water Quality (ICWQ) of the International Association of Hydrological Sciences (IAHS) as a contribution to the IAHS Panta Rhei Scientific Decade (2013-2022). The content of the opinion paper was developed from the ICWQ–Panta Rhei Workshop on “Water quality – a component of the water–energy–food nexus” at Sun Yat-sen University, Guangzhou, China, 4–5 December 2017, supported by the National Natural Science Foundation of China under Grants 91547202 and 51861125203. H.-Y. Li acknowledges the support as part of the Energy Exascale Earth System Model (E3SM) project, funded by the US Department of Energy, Office of Science, Office of Biological and Environmental Research (BER). MRH received funding from the Australian Research Council (LP150100451).
类型
Journal Article; Text

2024-02-28
MODS