Fluorescence tuning behavior of carbon quantum dots with gold nanoparticles via novel intercalation effect of aldicarb

2021

Sajwan, Reena K. | Lakshmi, G.B.V.S. | Solanki, Pratima R.


书目信息
Food chemistry
340 页码 127835 ISSN 0308-8146
出版者
Elsevier Ltd
其它主题
Food chemistry; Detection limit; Carbon quantum dots; Gold nanoparticles; Nanogold; Electrostatic interactions; Inner filter effect; Food samples
语言
英语
注释
Nal-light
类型
Journal Article; Text

2024-02-28
MODS